Zucchini Oatmeal Cookies Recipe

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Zucchini Oatmeal Cookies
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Ingredients:

  • 1/2 cup shortening
  • 3/4 cup honey
  • 1 egg
  • 1 cup flour
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup oatmeal
  • 1 cup raisins

Directions:

  1. Preheat the oven to 375.
  2. Cream together the shortening and honey.
  3. Then add the egg and beat well.
  4. Stir together baking soda, cinnamon, nutmeg, and salt.
  5. Add this mixture alternately with the zucchini to the egg mixture.
  6. Stir in the oatmeal and raisins.
  7. Drop by teaspoons onto greased cookie sheets.
  8. Bake for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.25 Kcal (1525 kJ)
Calories from fat 112.92 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 13.64mg 5%
Sodium 530.23mg 22%
Potassium 285.71mg 6%
Total Carbs 59.94g 20%
Sugars 18.98g 76%
Dietary Fiber 3.69g 15%
Protein 5.56g 11%
Vitamin C 7.6mg 13%
Iron 2.9mg 16%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 307.31 Kcal (1287 kJ)
Calories from fat 95.27 Kcal
% Daily Value*
Total Fat 10.59g 19%
Cholesterol 11.51mg 5%
Sodium 447.34mg 22%
Potassium 241.05mg 6%
Total Carbs 50.57g 20%
Sugars 16.01g 76%
Dietary Fiber 3.11g 15%
Protein 4.69g 11%
Vitamin C 6.4mg 13%
Iron 2.4mg 16%
Calcium 55mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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