Zucchini Granola Cookies Recipe

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Zucchini Granola Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture and mix well.
  2. Stir in zucchini and chips.
  3. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.6 Kcal (1351 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 13.58mg 5%
Sodium 149.01mg 6%
Potassium 179.63mg 4%
Total Carbs 52.27g 17%
Sugars 10.09g 40%
Dietary Fiber 1.63g 7%
Protein 5.78g 12%
Vitamin C 6.6mg 11%
Iron 1mg 6%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 280.89 Kcal (1176 kJ)
Calories from fat 77.62 Kcal
% Daily Value*
Total Fat 8.62g 15%
Cholesterol 11.83mg 5%
Sodium 129.74mg 6%
Potassium 156.41mg 4%
Total Carbs 45.51g 17%
Sugars 8.79g 40%
Dietary Fiber 1.42g 7%
Protein 5.03g 12%
Vitamin C 5.7mg 11%
Iron 0.9mg 6%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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