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Zucchini Jam Recipe

Zucchini Jam Recipe

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Ingredients:

Serving

6 cups ground zucchini , use food processor
6 cups granulated sugar
1 1/2 cups drained crushed pineapple
1 tbsp lemon juice
3 drops red and yellow food coloring
1 (3 oz) pkd apricot gelatin

Directions:

Peel zucchini and remove seeds, grind.
Drain 15 minutes in a colander over a bowl. combine all ingredients except gelatin, and boil for 20 minutes.
Add gelatin.
Stir well and fill jars.
Seal with lids.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.1 Kcal (2144 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.77mg	0%
Potassium	691.84mg	15%
Total Carbs	129.05g	43%
Sugars	124.14g	497%
Dietary Fiber	1.71g	7%
Protein	4.55g	9%
Vitamin C	51.5mg	86%
Iron	1.4mg	8%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	174.94 Kcal (732 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.97mg	0%
Potassium	236.34mg	15%
Total Carbs	44.08g	43%
Sugars	42.41g	497%
Dietary Fiber	0.58g	7%
Protein	1.55g	9%
Vitamin C	17.6mg	86%
Iron	0.5mg	8%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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