Tropical Seafood Kebabs Recipe

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Tropical Seafood Kebabs
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Ingredients:

Directions:

  1. In large bowl or Ziploc plastic bag combine the fruit juices, soy, oil, sugar, rind, cinnamon, and cayenne (if using); add the shrimp, scallops, melon, and pineapple.
  2. Cover (or Ziploc) and marinate in refrigerator for at least 4 hours.
  3. Soak bamboo skewers in water for 5-10 minutes.
  4. Place shrimp, scallops, melon, pineapple, and avocado on skewers.
  5. Grill or broil for 3 to 6 minutes or until shrimp are pink and scallops are opaque (be careful not to overcook!), basting frequently with marinade.
  6. Makes 6-8 skewers, serving 2-4 (depending on how hungry you are).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.1 Kcal (2672 kJ)
Calories from fat 330.01 Kcal
% Daily Value*
Total Fat 36.67g 56%
Cholesterol 89mg 30%
Sodium 1944.6mg 81%
Potassium 780.1mg 17%
Total Carbs 60.34g 20%
Sugars 15.56g 62%
Dietary Fiber 5.97g 24%
Protein 23.71g 47%
Vitamin C 27.8mg 46%
Iron 2.4mg 13%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 171.02 Kcal (716 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 56%
Cholesterol 23.85mg 30%
Sodium 521.18mg 81%
Potassium 209.08mg 17%
Total Carbs 16.17g 20%
Sugars 4.17g 62%
Dietary Fiber 1.6g 24%
Protein 6.35g 47%
Vitamin C 7.5mg 46%
Iron 0.6mg 13%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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