Zucchini Jelly Recipe

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Ingredients:

Serving

6 cups peeled, seeded, and shredded zucchini
6 cups white sugar
1 (15.25 oz) can crushed pineapple, drained
1/2 cup lemon juice
1 (6 oz) package strawberry flavored jell-o mix

Directions:

Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.
Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.35 Kcal (1136 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	56.85mg	2%
Potassium	557.6mg	12%
Total Carbs	64.64g	22%
Sugars	59.44g	238%
Dietary Fiber	1.21g	5%
Protein	4.52g	9%
Vitamin C	44.4mg	74%
Iron	1.2mg	7%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	140.45 Kcal (588 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.43mg	2%
Potassium	288.62mg	12%
Total Carbs	33.46g	22%
Sugars	30.77g	238%
Dietary Fiber	0.62g	5%
Protein	2.34g	9%
Vitamin C	23mg	74%
Iron	0.6mg	7%
Calcium	13.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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