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Zucchini Bread - Betty Crocker 1996 Recipe

Zucchini Bread - Betty Crocker 1996 Recipe

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Ingredients:

Serving

3 cups shredded zucchini (3 medium)
1 2/3 cups granulated sugar
2/3 cup vegetable oil
2 tsp vanilla
4 large eggs
3 cups all-purpose flour
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp baking powder
1/2 cup coarsely chopped nuts
1/2 cup raisins , if desired

Directions:

Move oven rack to low position so that tops of pans will be in center of oven.
Heat oven to 350 degrees.
Grease bottoms only of 2 loaf pans, 8 1/2 X 4 1/2 X 2 1/2 inches or 1 loaf pan, 9X5X3 inches, with shortening.
Mix zucchini, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
Bake 8-inch loaves for 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour to 20 minutes, until tootpick inserted in center comes out clean. Cool 10 minutes in pans on wire rack. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
Cool Completely before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.88 Kcal (862 kJ)
Calories from fat	81.21 Kcal
		% Daily Value*
Total Fat	9.02g	14%
Cholesterol	31mg	10%
Sodium	215.26mg	9%
Potassium	91.48mg	2%
Total Carbs	29.15g	10%
Sugars	14.08g	56%
Dietary Fiber	0.9g	4%
Protein	3.19g	6%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	390.06 Kcal (1633 kJ)
Calories from fat	153.86 Kcal
		% Daily Value*
Total Fat	17.1g	14%
Cholesterol	58.73mg	10%
Sodium	407.82mg	9%
Potassium	173.33mg	2%
Total Carbs	55.22g	10%
Sugars	26.67g	56%
Dietary Fiber	1.7g	4%
Protein	6.04g	6%
Vitamin C	1.3mg	1%
Iron	1.2mg	3%
Calcium	27.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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