Zucchini Mock Apple Pie Recipe

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Zucchini Mock Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Cook zucchini slices in boiling water until barely tender, about 2 minutes.
  3. Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
  4. In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
  5. Place lightly floured pastry in a 9-inch, pan.
  6. Fill with zucchini mixture.
  7. Dot with butter, drizzle with vinegar.
  8. Top with crust.
  9. Brush top crust lightly with water and sprinkle crust with sugar.
  10. Bake for 15 minutes at 425.
  11. Reduce heat to 350 and bake about 45 minutes.
  12. Serve hot with a scoop of vanilla ice cream.
  13. Or serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.88 Kcal (3521 kJ)
Calories from fat 297.15 Kcal
% Daily Value*
Total Fat 33.02g 51%
Cholesterol 7.63mg 3%
Sodium 780.26mg 33%
Potassium 2189.22mg 47%
Total Carbs 123.47g 41%
Sugars 64.55g 258%
Dietary Fiber 7.84g 31%
Protein 18.35g 37%
Vitamin C 140.9mg 235%
Iron 7.5mg 42%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 142.86 Kcal (598 kJ)
Calories from fat 50.48 Kcal
% Daily Value*
Total Fat 5.61g 51%
Cholesterol 1.3mg 3%
Sodium 132.56mg 33%
Potassium 371.93mg 47%
Total Carbs 20.98g 41%
Sugars 10.97g 258%
Dietary Fiber 1.33g 31%
Protein 3.12g 37%
Vitamin C 23.9mg 235%
Iron 1.3mg 42%
Calcium 22.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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