Hawaiian Martini Recipe

Posted by
Rate It!
Hawaiian Martini
Add your photo!
Ingredients
6
Count
Nutrition
219
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine pineapple chunks, vodkas, rum and sugar in a large glass pitcher or bowl. Refrigerate, covered, for 5 days. Strain out pineapple chunks; use in a dessert or as desired. If necessary, shake liquid with ice cubes to chill; strain and serve straight up (without ice) in martini glasses. Garnish the rim of each glass with a pineapple wedge. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.11 Kcal (917 kJ)
Calories from fat 18.63 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 15.97mg 5%
Sodium 17.06mg 1%
Potassium 184.52mg 4%
Total Carbs 24.78g 8%
Sugars 22.67g 91%
Dietary Fiber 1.06g 4%
Protein 2.24g 4%
Vitamin C 9.8mg 16%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 130.51 Kcal (546 kJ)
Calories from fat 11.1 Kcal
% Daily Value*
Total Fat 1.23g 3%
Cholesterol 9.51mg 5%
Sodium 10.16mg 1%
Potassium 109.91mg 4%
Total Carbs 14.76g 8%
Sugars 13.5g 91%
Dietary Fiber 0.63g 4%
Protein 1.33g 4%
Vitamin C 5.8mg 16%
Calcium 31.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top