Vera's Apricot-Zucchini Jam Recipe

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Vera's Apricot-Zucchini Jam
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Ingredients:

Directions:

  1. Bring water and zucchini to a low boil and cook for 6 minutes.
  2. Add sugar, lemon juice, and pineapple.
  3. Cook another 6 minutes.
  4. Add Jell-o powder and cook another 6 minutes.
  5. Pour into containers and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.13 Kcal (2450 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.11mg 1%
Potassium 1210.81mg 26%
Total Carbs 145.14g 48%
Sugars 133.55g 534%
Dietary Fiber 3.31g 13%
Protein 8.31g 17%
Vitamin C 90.9mg 152%
Iron 2.4mg 13%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 117.34 Kcal (491 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.43mg 1%
Potassium 242.81mg 26%
Total Carbs 29.11g 48%
Sugars 26.78g 534%
Dietary Fiber 0.66g 13%
Protein 1.67g 17%
Vitamin C 18.2mg 152%
Iron 0.5mg 13%
Calcium 14.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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