Peperoni Arrostiti Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

5 tbsp garlic-infused olive oil
3 red bell peppers
salt
1/2 cup fine dry breadcrumb
3 tbsp grated parmigiano-reggiano cheese
3 tbsp chopped parsley
1 1/2 tsp chopped thyme
1/2 tsp crushed hot pepper
1/2 cup chicken stock

Directions:

Preheat oven to 350.
Drizzle the bottom of a 13x9 baking dish with 1 tablespoon of the olive oil.
Cut the peppers in half, removing stems, seeds and ribs.
Arrange peppers in dish and drizzle them with the remaining oil.
Stir together the crumbs, 2 tablespoons of the parsley, thyme and hot pepper.
Divide the crumb mixture amongst the pepper halves.
Pour the stock around the peppers.
Cover dish tightly with aluminum foil.
Bake until peppers are tender, around 20 minutes.
Remove foil and continue baking until the crumbs are lightly browned, about 10 minutes.
Transfer the peppers to a serving dish.
Add the remaining parsley to the cooking juice and spoon it over the peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.18 Kcal (198 kJ)
Calories from fat	8.5 Kcal
		% Daily Value*
Total Fat	0.94g	1%
Cholesterol	0.9mg	0%
Sodium	72.86mg	3%
Potassium	100.41mg	2%
Total Carbs	7.59g	3%
Sugars	3.04g	12%
Dietary Fiber	1.07g	4%
Protein	1.35g	3%
Vitamin C	62mg	103%
Vitamin A	1.5mg	49%
Iron	25.5mg	142%
Calcium	19mg	2%

Amount Per 100 g
Calories	34.76 Kcal (146 kJ)
Calories from fat	6.26 Kcal
		% Daily Value*
Total Fat	0.7g	1%
Cholesterol	0.66mg	0%
Sodium	53.67mg	3%
Potassium	73.97mg	2%
Total Carbs	5.59g	3%
Sugars	2.24g	12%
Dietary Fiber	0.79g	4%
Protein	1g	3%
Vitamin C	45.7mg	103%
Vitamin A	1.1mg	49%
Iron	18.8mg	142%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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