Golden Zucchini Fritters Recipe

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Ingredients:

Serving

Directions:

Combine zucchini and salt. Let stand 10 minutes in a colander.
Whisk eggs, flour and dill in medium bowl. Squeeze zucchini very well, discarding any liquid. Stir zucchini into egg mixture with feta (I used a small chunk of chevre) and green onions. Season with pepper.
Jeat a large, non-stick skillet over medium. Add oil, then drop 1/4-cup portions of the mixture onto the skillet. Three portions should fit in a large pan. Gently press cakes down the the back of a spoon until they are about 3 inches wide. Cook until golden, about 4 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.02 Kcal (465 kJ)
Calories from fat	55.06 Kcal
		% Daily Value*
Total Fat	6.12g	9%
Cholesterol	49.26mg	16%
Sodium	474.71mg	20%
Potassium	57.78mg	1%
Total Carbs	10.07g	3%
Sugars	0.53g	2%
Dietary Fiber	1.13g	5%
Protein	4.04g	8%
Vitamin C	1.4mg	2%
Iron	1mg	5%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	260.91 Kcal (1092 kJ)
Calories from fat	129.39 Kcal
		% Daily Value*
Total Fat	14.38g	9%
Cholesterol	115.77mg	16%
Sodium	1115.6mg	20%
Potassium	135.78mg	1%
Total Carbs	23.67g	3%
Sugars	1.23g	2%
Dietary Fiber	2.64g	5%
Protein	9.5g	8%
Vitamin C	3.4mg	2%
Iron	2.3mg	5%
Calcium	194mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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