Directions:
- Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
- Combine the vegan egg substitute and water - whisk together and add to the zucchini.
- Place all remaining ingredients in the bowl and stir to combine.
- Heat the oil in a large fry pan.
- Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.71 Kcal (677 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Sodium | 9.92mg | 0% | |
| Potassium | 71.38mg | 2% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.55 Kcal (1137 kJ) | ||
| Calories from fat | 171.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 17% | |
|---|---|---|---|
| Sodium | 16.65mg | 0% | |
| Potassium | 119.86mg | 2% | |
| Total Carbs | 19.95g | 4% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 5.18g | 12% | |
| Protein | 9.28g | 11% | |
| Vitamin C | 5.6mg | 6% | |
| Iron | 1mg | 3% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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