Zucchini Fries Australian Weight Watchers 1.5 Points Per Serve Recipe

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Zucchini Fries Australian Weight Watchers 1.5 Points Per Serve
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Ingredients:

Directions:

  1. Preheat oven to 220°C Coat a baking sheet with cooking spray. In a small bowl, mix together Italian seasoning, flour and a pinch of salt. Place breadcrumbs in another small bowl.
  2. Coat a zucchini chunk in flour mixture, dip into egg whites, then coat in breadcrumbs. Place on prepared baking sheet and repeat with remaining zucchini chunks. Liberally coat with cooking spray.
  3. Bake zucchini, turning once, for about 12 minutes or until crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.83 Kcal (284 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 126.84mg 5%
Potassium 55.27mg 1%
Total Carbs 11.61g 4%
Sugars 1.05g 4%
Dietary Fiber 0.58g 2%
Protein 3.11g 6%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 91.07 Kcal (381 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 170.31mg 5%
Potassium 74.21mg 1%
Total Carbs 15.59g 4%
Sugars 1.41g 4%
Dietary Fiber 0.78g 2%
Protein 4.18g 6%
Vitamin C 2.5mg 3%
Iron 0.7mg 3%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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