Zucchini Bread With Crumb Topping Recipe

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Zucchini Bread With Crumb Topping
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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 1 tbsp vanilla
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup flour

Directions:

  1. Bread:.
  2. Preheat oven to 350 degrees.
  3. Grease and flour 2 loaf pans.
  4. Combine eggs, oil, sugar, zucchini and vanilla, mix well.
  5. Mix the 3 c flour, soda, salt, cinnamon, and baking powder together.
  6. Add dry ingredients to the zucchini mixture, and blend well.
  7. Pour batter into prepared pans.
  8. Topping:.
  9. Mix brown sugar and 1/2 c flour.
  10. Cut in 1/4 C butter until entire mixture is crumbly and combined.
  11. Sprinkle top of batter with crumbs.
  12. Bake for 45-50 minutes or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1215.15 Kcal (5088 kJ)
Calories from fat 577.31 Kcal
% Daily Value*
Total Fat 64.15g 99%
Cholesterol 102.18mg 34%
Sodium 2584.61mg 108%
Potassium 640.06mg 14%
Total Carbs 148.68g 50%
Sugars 57.28g 229%
Dietary Fiber 10.92g 44%
Protein 16.4g 33%
Vitamin C 26.8mg 45%
Vitamin A 0.1mg 3%
Iron 7mg 39%
Calcium 332.1mg 33%
Amount Per 100 g
Calories 348.96 Kcal (1461 kJ)
Calories from fat 165.79 Kcal
% Daily Value*
Total Fat 18.42g 99%
Cholesterol 29.34mg 34%
Sodium 742.22mg 108%
Potassium 183.81mg 14%
Total Carbs 42.7g 50%
Sugars 16.45g 229%
Dietary Fiber 3.14g 44%
Protein 4.71g 33%
Vitamin C 7.7mg 45%
Iron 2mg 39%
Calcium 95.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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