Spiced Pineapple Upside Down Cake Recipe

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Spiced Pineapple Upside Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a small saucepan, melt 2/3 cup butter; stir in brown sugar.
  3. Spread in the bottom of an ungreased heavy 12-inch skillet or a 13x9x2-inch pan.
  4. Arrange pineapple slices in a single layer over the sugar mixture; place a maraschino cherry in the center of each.
  5. Sprinkle with pecans and set aside.
  6. In a large mixing bowl, cream sugar and remaining butter.
  7. Beat in eggs and vanilla.
  8. Combine the dry ingredients; add alternately with the buttermilk, mixing well after each addition.
  9. Carefully pour over the pineapple.
  10. Bake at 350°F for 40 minutes for a skillet, and 50-60 minutes for a baking pan, or until a wooden toothpick inserted near the center comes out clean.
  11. IMMEDIATELY invert onto serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.33 Kcal (2208 kJ)
Calories from fat 263.36 Kcal
% Daily Value*
Total Fat 29.26g 45%
Cholesterol 83.62mg 28%
Sodium 190.87mg 8%
Potassium 222.08mg 5%
Total Carbs 64.15g 21%
Sugars 46.39g 186%
Dietary Fiber 1.77g 7%
Protein 4.92g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 8%
Iron 0.9mg 5%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 388.58 Kcal (1627 kJ)
Calories from fat 194.07 Kcal
% Daily Value*
Total Fat 21.56g 45%
Cholesterol 61.62mg 28%
Sodium 140.65mg 8%
Potassium 163.65mg 5%
Total Carbs 47.27g 21%
Sugars 34.18g 186%
Dietary Fiber 1.3g 7%
Protein 3.63g 10%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 8%
Iron 0.7mg 5%
Calcium 73.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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