Amish Soft Raisin Cookies Recipe

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Amish Soft Raisin Cookies
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  1. Add boiling water to raisins.
  2. Cook 5 minutes. Set aside to cool.
  3. Cream crisco and sugar. Add eggs and vanilla - and beat well.
  4. Sift together flour, baking powder, baking soda, salt and spices.
  5. Add alternately with raisin liquid to creamed mixture.
  6. Stir in raisins and nuts.
  7. Chill dough several hours or overnight.
  8. Drop by teaspoonsful onto greased cookie sheet.
  9. Bake at 350* for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.51 Kcal (3586 kJ)
Calories from fat 300.68 Kcal
% Daily Value*
Total Fat 33.41g 51%
Cholesterol 72.14mg 24%
Sodium 486.32mg 20%
Potassium 597.3mg 13%
Total Carbs 132.69g 44%
Sugars 50.77g 203%
Dietary Fiber 5.64g 23%
Protein 12.01g 24%
Vitamin C 2.2mg 4%
Iron 3.3mg 18%
Calcium 67mg 7%
Amount Per 100 g
Calories 358.62 Kcal (1501 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 51%
Cholesterol 30.21mg 24%
Sodium 203.62mg 20%
Potassium 250.09mg 13%
Total Carbs 55.56g 44%
Sugars 21.26g 203%
Dietary Fiber 2.36g 23%
Protein 5.03g 24%
Vitamin C 0.9mg 4%
Iron 1.4mg 18%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 24

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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