Coconut Graham Bars Recipe

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Coconut Graham Bars
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  1. In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  2. Combine coconut and milk; spread over warm crust. Bake for 12-15 minutes or until edges are lightly browned. Cool on a wire rack.
  3. In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from the heat; stir in chocolate chips until melted. Spread over coconut layer. Cool before cutting. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.09 Kcal (381 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 9.24mg 3%
Sodium 38.52mg 2%
Potassium 13.22mg 0%
Total Carbs 9.99g 3%
Sugars 4.69g 19%
Dietary Fiber 0.57g 2%
Protein 0.63g 1%
Iron 0.4mg 2%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 426.5 Kcal (1786 kJ)
Calories from fat 245.14 Kcal
% Daily Value*
Total Fat 27.24g 9%
Cholesterol 43.27mg 3%
Sodium 180.36mg 2%
Potassium 61.89mg 0%
Total Carbs 46.76g 3%
Sugars 21.97g 19%
Dietary Fiber 2.67g 2%
Protein 2.95g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 2%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • good source of fiber

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