Dixie Pie Recipe

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Dixie Pie
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Ingredients:

  • 2 9 inch pastry for single- crust pie
  • 1 1/2 cups raisins
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 6 eggs
  • 2 -4 tsp ground cinnamon
  • whipped topping, optional
  • additional chopped nuts , optional

Directions:

  1. Line two 9 inch pie plates with pastry.
  2. Trim pastry to 1/2 inch beyond edge of plate; flute edges.
  3. Line crusts with a double thickness of heavy-duty foil.
  4. Bake at 450 for 10 mintes.
  5. Discard foil.
  6. Cool on wire racks.
  7. Place raisins in a saucepan and cover with water; bring to a boil.
  8. Remove from the heat; set aside.
  9. In a mixing bowl, cream butter and sugars.
  10. Beat in eggs, vanilla and cinnamom until smooth.
  11. Drain raisins.
  12. Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
  13. Pour into the crusts.
  14. Bake at 350 for 30-35 minutes or until set.
  15. Cool on wire racks.
  16. Garnish with whipped topping and nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1809.26 Kcal (7575 kJ)
Calories from fat 1058.84 Kcal
% Daily Value*
Total Fat 117.65g 181%
Cholesterol 122.51mg 41%
Sodium 1448.69mg 60%
Potassium 493.12mg 10%
Total Carbs 171.21g 57%
Sugars 28.14g 113%
Dietary Fiber 11.29g 45%
Protein 22.92g 46%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 10.8mg 60%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 452.44 Kcal (1894 kJ)
Calories from fat 264.78 Kcal
% Daily Value*
Total Fat 29.42g 181%
Cholesterol 30.64mg 41%
Sodium 362.27mg 60%
Potassium 123.31mg 10%
Total Carbs 42.81g 57%
Sugars 7.04g 113%
Dietary Fiber 2.82g 45%
Protein 5.73g 46%
Vitamin C 0.3mg 2%
Iron 2.7mg 60%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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