Dixie Pie Recipe

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Dixie Pie
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Ingredients
11
Count
Nutrition
461
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil.
  2. Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended.
  3. Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired. Yield: 2 pies (6-8 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.9 Kcal (1930 kJ)
Calories from fat 261.43 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 122.51mg 41%
Sodium 46.13mg 2%
Potassium 336.47mg 7%
Total Carbs 49.47g 16%
Sugars 28.24g 113%
Dietary Fiber 2.77g 11%
Protein 5.8g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 413.47 Kcal (1731 kJ)
Calories from fat 234.52 Kcal
% Daily Value*
Total Fat 26.06g 45%
Cholesterol 109.9mg 41%
Sodium 41.39mg 2%
Potassium 301.84mg 7%
Total Carbs 44.38g 16%
Sugars 25.33g 113%
Dietary Fiber 2.48g 11%
Protein 5.2g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 2mg 13%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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