Coconut Cake Bars Recipe

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Coconut Cake Bars
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
  3. To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
  4. Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.54 Kcal (446 kJ)
Calories from fat 55.14 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 17.97mg 6%
Sodium 15.46mg 1%
Potassium 65.03mg 1%
Total Carbs 12.03g 4%
Sugars 10.55g 42%
Dietary Fiber 0.52g 2%
Protein 1.86g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 437.47 Kcal (1832 kJ)
Calories from fat 226.4 Kcal
% Daily Value*
Total Fat 25.16g 9%
Cholesterol 73.8mg 6%
Sodium 63.48mg 1%
Potassium 267.03mg 1%
Total Carbs 49.41g 4%
Sugars 43.33g 42%
Dietary Fiber 2.13g 2%
Protein 7.63g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 2%
Calcium 75.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium

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