Pumpkin and Brown-Sugar Crème Brûlée Recipe

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Pumpkin and Brown-Sugar Crème Brûlée
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Whisk pumpkin, 1/2 cup sugar, and 1/2 cup brown sugar in large bowl. Whisk in egg yolks and vanilla, then spices and salt. Bring cream just to boil in medium saucepan. Gradually whisk hot cream into pumpkin mixture.
  2. Divide mixture among eight 5x1-inch ramekins. Divide ramekins between 2 large roasting pans. Add enough hot water to pans to come halfway up sides of ramekins. Bake until custards are just set in center, about 35 minutes. Chill custards until cold, about 6 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
  3. Sprinkle 1 tablespoon raw sugar over pumpkin custard in each ramekin. Using kitchen torch, melt sugar until deep amber. (Alternatively, use broiler. Place ramekins on rimmed baking sheet. Sprinkle tops with brown sugar [not raw sugar] and melt directly under broiler until deep amber.) Refrigerate 15 minutes to allow sugar to harden. DO AHEAD: Can be made 1 hour ahead. Keep chilled.
  4. More info: This recipe can also be made using 3-inch-diameter ramekins with 1 1/4-inch-high sides. Bake for about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.6 Kcal (1120 kJ)
Calories from fat 178.09 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 177.9mg 59%
Sodium 134.64mg 6%
Potassium 81.47mg 2%
Total Carbs 18.18g 6%
Sugars 15.33g 61%
Dietary Fiber 0.2g 1%
Protein 4.99g 10%
Vitamin C 1mg 2%
Iron 0.7mg 4%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 182.55 Kcal (764 kJ)
Calories from fat 121.49 Kcal
% Daily Value*
Total Fat 13.5g 30%
Cholesterol 121.36mg 59%
Sodium 91.85mg 6%
Potassium 55.58mg 2%
Total Carbs 12.4g 6%
Sugars 10.46g 61%
Dietary Fiber 0.14g 1%
Protein 3.4g 10%
Vitamin C 0.7mg 2%
Iron 0.5mg 4%
Calcium 36.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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