Directions:
- Sift together flour, cocca, baking soda, and salt and set aside.
- Cream together butter, oil, and sugar in a large mixing bowl until light, and fluffy using eletric mixer at medium speed.
- Beat eggs one at a time, beating well, after each egg.
- Blend in vanilla extract, and honey.
- Add zucchini, and stir.
- In a large bowl, gradually add the flour-cocca mix ingredients in step1 to the creamed ingredients in step 2, while gradually adding the buttermilk.
- Stir to mix.
- Pour this batter into a 13x9x2 baking dish.
- Sprinkle with chocolate chips, and walnuts.
- Bake in a preheated oven for 55 minutes at 325 degrees, or until cake test done with a toothpick.
- Cool in pan.
- Cut into16 squares, serve , and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.71 Kcal (3319 kJ) | ||
| Calories from fat | 318.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 104.92mg | 35% | |
| Sodium | 698.74mg | 29% | |
| Potassium | 627.16mg | 13% | |
| Total Carbs | 108.02g | 36% | |
| Sugars | 58.06g | 232% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 29% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.7 Kcal (1188 kJ) | ||
| Calories from fat | 113.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 54% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 35% | |
| Sodium | 250.07mg | 29% | |
| Potassium | 224.45mg | 13% | |
| Total Carbs | 38.66g | 36% | |
| Sugars | 20.78g | 232% | |
| Dietary Fiber | 2.08g | 23% | |
| Protein | 5.67g | 32% | |
| Vitamin C | 9.7mg | 45% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 29% | |
| Calcium | 30.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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