Chocolate Supreme Layer Cake Recipe

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Chocolate Supreme Layer Cake
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Ingredients
16
Count
Nutrition
431
Calories
Total time
30
Minutes
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Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 1/4 tsp baking soda
  • 1/8 tsp salt
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2/3 cup firmly packed brown sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • for the frosting and garnish
  • 1/2 cup (1 stick) butter, softened
  • 1 cup confectioners'' sugar , sifted
  • chocolate shavings (optional)

Directions:

  1. Preheat oven to 350F. Line bottoms of two 9-inch round cake pans with waxed paper. Grease paper and sides of pans. Dust with flour.
  2. In a large bowl, mix flour, cocoa, baking soda, and salt. In another bowl, beat butter, granulated sugar, and brown sugar at medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla.
  3. At low speed, alternately beat flour mixture and buttermilk into butter mixture just until blended. Divide batter equally between prepared pans.
  4. Bake cakes until a toothpick inserted in center comes out clean, 25 to 30 minutes. Transfer pans to wire racks to cool for 10 minutes. Turn out onto racks. Remove paper. Turn layers top-side up and cool completely.
  5. To prepare frosting, beat butter and confectioners’ sugar at medium speed until light and fluffy. Add melted chocolate and vanilla; continue beating until shiny and smooth.
  6. Place 1 cake layer on a serving plate; spread with frosting. Top with remaining cake layer. Spread frosting on top and sides of cake. Let cake stand for at least 30 minutes before sprinkling with chocolate shavings and slicing.
  7. Tip: Chocolate Shavings
  8. To make chocolate shavings, scrape a vegetable peeler along the edge of a piece of semisweet chocolate that is at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.75 Kcal (1803 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 59.68mg 20%
Sodium 305.19mg 13%
Potassium 234.59mg 5%
Total Carbs 75.13g 25%
Sugars 57.13g 229%
Dietary Fiber 1.34g 5%
Protein 5.32g 11%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 321.97 Kcal (1348 kJ)
Calories from fat 82.46 Kcal
% Daily Value*
Total Fat 9.16g 19%
Cholesterol 44.61mg 20%
Sodium 228.12mg 13%
Potassium 175.35mg 5%
Total Carbs 56.16g 25%
Sugars 42.7g 229%
Dietary Fiber 1g 5%
Protein 3.98g 11%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 61.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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