Chocolate Zucchini Cake IV Recipe

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Chocolate Zucchini Cake IV
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
  2. In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3792.33 Kcal (15878 kJ)
Calories from fat 1519.25 Kcal
% Daily Value*
Total Fat 168.81g 260%
Cholesterol 736.29mg 245%
Sodium 4485.13mg 187%
Potassium 4751.84mg 101%
Total Carbs 529.55g 177%
Sugars 239.72g 959%
Dietary Fiber 29.93g 120%
Protein 74.28g 149%
Vitamin C 161mg 268%
Vitamin A 1.1mg 38%
Iron 17.7mg 98%
Calcium 949mg 95%
Amount Per 100 g
Calories 259.37 Kcal (1086 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 260%
Cholesterol 50.36mg 245%
Sodium 306.75mg 187%
Potassium 324.99mg 101%
Total Carbs 36.22g 177%
Sugars 16.4g 959%
Dietary Fiber 2.05g 120%
Protein 5.08g 149%
Vitamin C 11mg 268%
Vitamin A 0.1mg 38%
Iron 1.2mg 98%
Calcium 64.9mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.1
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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