Directions:
- Preheat oven to 350°. Beat first 3 ingredients at medium speed with a heavy-duty electric stand mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Sift together flour and next 4 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir zucchini and next 2 ingredients into batter until blended. Spoon batter into lightly greased loaf pans, filling two-thirds full.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 1 hour).
- Prepare Chocolate Fudge Frosting. Spoon hot frosting over cooled cakes (about 1/4 cup each); cool completely (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4392.52 Kcal (18391 kJ) | ||
| Calories from fat | 2177.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.98g | 372% | |
|---|---|---|---|
| Cholesterol | 820.08mg | 273% | |
| Sodium | 4006.15mg | 167% | |
| Potassium | 1769.9mg | 38% | |
| Total Carbs | 522.47g | 174% | |
| Sugars | 257.83g | 1031% | |
| Dietary Fiber | 30.69g | 123% | |
| Protein | 68.95g | 138% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.3mg | 96% | |
| Calcium | 439.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 367.22 Kcal (1537 kJ) | ||
| Calories from fat | 182.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 372% | |
|---|---|---|---|
| Cholesterol | 68.56mg | 273% | |
| Sodium | 334.92mg | 167% | |
| Potassium | 147.96mg | 38% | |
| Total Carbs | 43.68g | 174% | |
| Sugars | 21.55g | 1031% | |
| Dietary Fiber | 2.57g | 123% | |
| Protein | 5.76g | 138% | |
| Vitamin C | 0.6mg | 13% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 96% | |
| Calcium | 36.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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