Magnolia Bakery's Chocolate Drop Cookies Recipe

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Magnolia Bakery's Chocolate Drop Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine the flour, cocoa powder, baking soda and salt in large bowl; set aside.
  3. In another large bowl cream the butter, brown sugar and white sugar until smooth; about 3 minutes.
  4. To the butter mixture, add the eggs and mix well. Next add the milk and vanilla extract. Blend for another minute.
  5. Stir in the flour mixture and beat thoroughly. Add the pecans, Almond Roca bits (or Heath Bars) and the vanilla chips.
  6. Arrange the cookies on a parchment lined baking sheet.
  7. Leave several inches between each cookie as they will need room to expand.
  8. Bake for about 10-12 minutes. Remove from oven, cool cookies on the sheet. Remove the cookies after 1 minute and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2121.06 Kcal (8880 kJ)
Calories from fat 1417.65 Kcal
% Daily Value*
Total Fat 157.52g 242%
Cholesterol 255.51mg 85%
Sodium 986.81mg 41%
Potassium 974.42mg 21%
Total Carbs 167.66g 56%
Sugars 93.03g 372%
Dietary Fiber 17.27g 69%
Protein 32.09g 64%
Vitamin C 0.9mg 1%
Vitamin A 0.8mg 25%
Iron 9.6mg 54%
Calcium 290.5mg 29%
Amount Per 100 g
Calories 504.07 Kcal (2110 kJ)
Calories from fat 336.91 Kcal
% Daily Value*
Total Fat 37.43g 242%
Cholesterol 60.72mg 85%
Sodium 234.52mg 41%
Potassium 231.57mg 21%
Total Carbs 39.84g 56%
Sugars 22.11g 372%
Dietary Fiber 4.1g 69%
Protein 7.63g 64%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 25%
Iron 2.3mg 54%
Calcium 69mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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