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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Quick making dessert with loads of chocolate flavor. Cocca,semi-sweet chocolate chips, walnuts, added with grated zucchini makes this on one dish-dessert classic. Ingredients:
2 cups zucchini, unpeeled, and greated |
2 1/2 cups unbleached flour, sifted |
1/4 cup cocoa |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup butter |
1/2 vegetable oil |
1 3/4 cups sugar |
2 large eggs |
1 teaspoon vanilla extract |
1/2 cup buttermilk |
6 ounces semi-sweet chocolate chips |
3/4 cup walnuts |
1 teaspoon honey |
Directions:
1. Sift together flour, cocca, baking soda, and salt and set aside.
2. Cream together butter, oil, and sugar in a large mixing bowl until light, and fluffy using eletric mixer at medium speed.
3. Beat eggs one at a time, beating well, after each egg.
4. Blend in vanilla extract, and honey.
5. Add zucchini, and stir.
6. In a large bowl, gradually add the flour-cocca mix ingredients in step1 to the creamed ingredients in step 2, while gradually adding the buttermilk.
7. Stir to mix.
8. Pour this batter into a 13x9x2 baking dish.
9. Sprinkle with chocolate chips, and walnuts.
10. Bake in a preheated oven for 55 minutes at 325 degrees, or until cake test done with a toothpick.
11. Cool in pan.
12. Cut into16 squares, serve , and enjoy.
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