Chocolate Zucchini Cake II Recipe

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Chocolate Zucchini Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
  3. Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
  4. Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5250.11 Kcal (21981 kJ)
Calories from fat 2645.65 Kcal
% Daily Value*
Total Fat 293.96g 452%
Cholesterol 590.31mg 197%
Sodium 1724.97mg 72%
Potassium 3331.15mg 71%
Total Carbs 654.1g 218%
Sugars 333.38g 1334%
Dietary Fiber 34.9g 140%
Protein 65.92g 132%
Vitamin C 168mg 280%
Vitamin A 1.1mg 38%
Iron 26.9mg 150%
Calcium 301.4mg 30%
Amount Per 100 g
Calories 310.16 Kcal (1299 kJ)
Calories from fat 156.3 Kcal
% Daily Value*
Total Fat 17.37g 452%
Cholesterol 34.87mg 197%
Sodium 101.91mg 72%
Potassium 196.79mg 71%
Total Carbs 38.64g 218%
Sugars 19.7g 1334%
Dietary Fiber 2.06g 140%
Protein 3.89g 132%
Vitamin C 9.9mg 280%
Vitamin A 0.1mg 38%
Iron 1.6mg 150%
Calcium 17.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.7
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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