Directions:
- Place the sliced zucchini into a large bowl.
- Combine the remaining ingredients and toss well.
- Pour into a lightly oiled 2-quart casserole.
- Bake at 350°F for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.36 Kcal (424 kJ) | ||
| Calories from fat | 70.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 74.34mg | 25% | |
| Sodium | 157.55mg | 7% | |
| Potassium | 82.67mg | 2% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 217.07 Kcal (909 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 12% | |
|---|---|---|---|
| Cholesterol | 159.19mg | 25% | |
| Sodium | 337.41mg | 7% | |
| Potassium | 177.05mg | 2% | |
| Total Carbs | 2.12g | 0% | |
| Sugars | 0.93g | 2% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 14.9g | 14% | |
| Vitamin C | 6.5mg | 5% | |
| Iron | 1.4mg | 4% | |
| Calcium | 319.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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