Directions:
- Cook bacon and onion in a saucepan until bacon is lightly browned and onion is tender.
- Blend in flour.
- Add milk: cook and stir until bubbly.
- Dice potatoes; add with thyme, salt, and pepper.
- Cover and simmer 12 to 15 minutes or until the potatoes are done.
- Stir in beans and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.04 Kcal (2035 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 10% | |
| Sodium | 1613.15mg | 67% | |
| Potassium | 1007.33mg | 21% | |
| Total Carbs | 63.7g | 21% | |
| Sugars | 25.86g | 103% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 21.07g | 42% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 323.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 98.05 Kcal (411 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 27% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 10% | |
| Sodium | 325.42mg | 67% | |
| Potassium | 203.21mg | 21% | |
| Total Carbs | 12.85g | 21% | |
| Sugars | 5.22g | 103% | |
| Dietary Fiber | 1.93g | 38% | |
| Protein | 4.25g | 42% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.5mg | 14% | |
| Calcium | 65.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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