Zucchini Casserole Recipe

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Zucchini Casserole
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Ingredients:

Directions:

  1. Slice zucchini to 1/4 inch thick slices; steam or boil until barely tender.
  2. Brown hamburger and onion. Mix all remaining ingredients EXCEPT cheeses.
  3. Layer ingredients: zucchini, meat & rice mixture,ricotta, zucchini, Cream of Mushroom soup and top with cheddar to your desire.
  4. Bake at 325' for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.76 Kcal (1552 kJ)
Calories from fat 163.43 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 60.85mg 20%
Sodium 560.99mg 23%
Potassium 804.76mg 17%
Total Carbs 30.22g 10%
Sugars 3.36g 13%
Dietary Fiber 2.3g 9%
Protein 22.15g 44%
Vitamin C 47mg 78%
Iron 3.5mg 20%
Calcium 342.3mg 34%
Amount Per 100 g
Calories 131.32 Kcal (550 kJ)
Calories from fat 57.89 Kcal
% Daily Value*
Total Fat 6.43g 28%
Cholesterol 21.55mg 20%
Sodium 198.7mg 23%
Potassium 285.05mg 17%
Total Carbs 10.7g 10%
Sugars 1.19g 13%
Dietary Fiber 0.81g 9%
Protein 7.85g 44%
Vitamin C 16.7mg 78%
Iron 1.2mg 20%
Calcium 121.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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