Directions:
- Preheat oven to 375 degrees. Brown Hamburger until no longer pink. Remove from pan and drain. Put about 1T. Olive Oil into same pan and saute onions and garlic until tender. Return Hamburger to pan and add spaghetti sauce and water. Mix ricotta cheese and parsley together. In 9X13 pan layer half of Noodles, Ricotta Cheese, Mozzarella cheese and Sauce. Repeat with other half. Cover and Bake for 1 hours Uncover and top with parmasan cheese. Let set for 10 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.33 Kcal (1358 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 16% | |
| Sodium | 688.95mg | 29% | |
| Potassium | 288.86mg | 6% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 486.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 148.5 Kcal (622 kJ) | ||
| Calories from fat | 48.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 18% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 16% | |
| Sodium | 315.45mg | 29% | |
| Potassium | 132.26mg | 6% | |
| Total Carbs | 13.29g | 10% | |
| Sugars | 2.48g | 22% | |
| Dietary Fiber | 1.28g | 11% | |
| Protein | 11.66g | 51% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 222.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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