Directions:
- Grate zucchini and lightly salt.
- Spoon into a colandar and let sit in the sink or over a bowl for 2 hours.
- Discard fluid.
- Rinse the zucchini and squeeze dry.
- In a large bowl combine the zucchini, eggs, bread crumbs, mayo, Old Bay, onion and garlic.
- Mix well and let stand 5 minutes.
- In a heavy skillet heat oil over medium high heat.
- Form zucchini into 8 patties.
- Dredge in flour.
- Fry 3 or 4 at a time to a nice golden brown on each side.
- Drain on a wire rack and repeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.82 Kcal (929 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 11% | |
| Sodium | 502.25mg | 21% | |
| Potassium | 251.7mg | 5% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.89 Kcal (854 kJ) | ||
| Calories from fat | 125.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 23% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 11% | |
| Sodium | 461.67mg | 21% | |
| Potassium | 231.36mg | 5% | |
| Total Carbs | 16.07g | 6% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 15.2mg | 27% | |
| Iron | 1.4mg | 9% | |
| Calcium | 50.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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