New York Hot Dog Onion Sauce (United States) Recipe

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New York Hot Dog Onion Sauce (United States)
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  1. Saute the onions and the garlic in oil, simmering, about 15 to 20 minutes, until tender, not brown.
  2. Add the flour and stir and cook at least one minute.
  3. Add remaining ingredients, cover and simmer 50 minutes.
  4. If its getting too thick, add a touch more water.
  5. Remove bay leaves.
  6. Serve on those next bbq hot dogs, with another slather of mustard on top.
  7. Yesterday I did make another batch with the cloves added , and I really enjoyed it, so give the cloves a chance if you are not a clove user, it brings out all the flavours of the onions and sweetness and tartness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.42 Kcal (374 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 3%
Sodium 507.41mg 21%
Potassium 182.37mg 4%
Total Carbs 16.88g 6%
Sugars 9.05g 36%
Dietary Fiber 1.89g 8%
Protein 1.09g 2%
Vitamin C 6.4mg 11%
Iron 0.4mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 70.92 Kcal (297 kJ)
Calories from fat 14.43 Kcal
% Daily Value*
Total Fat 1.6g 3%
Sodium 402.41mg 21%
Potassium 144.63mg 4%
Total Carbs 13.39g 6%
Sugars 7.18g 36%
Dietary Fiber 1.5g 8%
Protein 0.86g 2%
Vitamin C 5.1mg 11%
Iron 0.3mg 2%
Calcium 22.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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