Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Spray an 8-inch loaf pan with natural cooking spray and set aside.
  2. In a large bowl, sift together flour, salt, baking soda, baking powder, cinnamon and nutmeg. In a separate bowl, whisk together egg, oil, applesauce, yogurt, sugar and vanilla. Add flour mixture and stir until well combined. Fold in zucchini and walnuts then transfer batter to prepared pan and bake until risen, deep golden brown and a toothpick inserted in the middle comes out clean, 50 to 60 minutes.
  3. Cool in pan on rack for 30 minutes then remove bread from pan and continue cooling on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.82 Kcal (585 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 19.15mg 6%
Sodium 187.84mg 8%
Potassium 150.81mg 3%
Total Carbs 19.39g 6%
Sugars 10.35g 41%
Dietary Fiber 1.85g 7%
Protein 3.67g 7%
Vitamin C 9.8mg 16%
Iron 0.8mg 5%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 143.28 Kcal (600 kJ)
Calories from fat 51.26 Kcal
% Daily Value*
Total Fat 5.7g 9%
Cholesterol 19.63mg 6%
Sodium 192.49mg 8%
Potassium 154.54mg 3%
Total Carbs 19.87g 6%
Sugars 10.6g 41%
Dietary Fiber 1.9g 7%
Protein 3.76g 7%
Vitamin C 10.1mg 16%
Iron 0.9mg 5%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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