Directions:
- Preheat oven to 400 F for muffins, mini loaves and mini Bundts or 375 F for a large loaf. Coat pan(s) with cooking spray.
- Mix the dry ingredients in a large bowl.
- Whisk eggs, buttermilk, brown sugar, butter, oil and vanilla in a large bowl until well combined.
- Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined. Add banana, walnuts and chocolate chips. Stir just to combine; do not overmix. Transfer batter to the prepared pan(s). Top with additional walnuts, if desired.
- Bake until golden brown and a wooden skewer inserted into the center comes out clean, 22 to 25 minutes for muffins or mini Bundts, 35 minutes for mini loaves, 1 hour 10 minutes for a large loaf. Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack. Let muffins and mini Bundts cool for 5 minutes more, mini loaves for 30 minutes, large loaves for 40 minutes.
- Store, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month.
- Tip: To toast walnuts, spread nuts onto a baking sheet and bake at 350 F, stirring once, until fragrant, 7 to 9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99031.32 Kcal (414624 kJ) | ||
| Calories from fat | 56537.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6281.96g | 9665% | |
|---|---|---|---|
| Cholesterol | 460.01mg | 153% | |
| Sodium | 1670.02mg | 70% | |
| Potassium | 3520.2mg | 75% | |
| Total Carbs | 14227.74g | 4743% | |
| Sugars | 11120.23g | 44481% | |
| Dietary Fiber | 1063.13g | 4253% | |
| Protein | 63.42g | 127% | |
| Vitamin C | 41.9mg | 70% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1246mg | 6922% | |
| Calcium | 927.5mg | 93% | |
| Amount Per 100 g | |||
| Calories | 447.21 Kcal (1872 kJ) | ||
| Calories from fat | 255.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.37g | 9665% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 153% | |
| Sodium | 7.54mg | 70% | |
| Potassium | 15.9mg | 75% | |
| Total Carbs | 64.25g | 4743% | |
| Sugars | 50.22g | 44481% | |
| Dietary Fiber | 4.8g | 4253% | |
| Protein | 0.29g | 127% | |
| Vitamin C | 0.2mg | 70% | |
| Iron | 5.6mg | 6922% | |
| Calcium | 4.2mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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