Zucchini Bake Recipe

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Zucchini Bake
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Ingredients:

Directions:

  1. Preheat the oven to 180 Celcius (Not too sure about Fahrenheit sorry).
  2. Mix the flour and salt and pepper until evenly distributed.
  3. Add the eggs and oil and mix until completely smooth and non-oily looking.
  4. Mix in the cheese, bacon, onion, and zuchinni and carrot until it's all mixed together thorougly.
  5. Pour into a baking tray and pop into the oven, not covered.
  6. It takes about 25-30minutes to fully cook, it'll be nicely browned on top when done, if it's not cooked fully it'll still be a touch gooey inside and although it still tastes ok - the texture isn't really that nice.
  7. When cooked, let rest under a teatowel for 10minutes, and then slice :) I usually get 8 slices out of mine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3802.38 Kcal (15920 kJ)
Calories from fat 2131.79 Kcal
% Daily Value*
Total Fat 236.87g 364%
Cholesterol 1049.4mg 350%
Sodium 4667.71mg 194%
Potassium 1310.94mg 28%
Total Carbs 307.7g 103%
Sugars 11.1g 44%
Dietary Fiber 10.05g 40%
Protein 112.53g 225%
Vitamin C 20.3mg 34%
Vitamin A 0.7mg 24%
Iron 6.1mg 34%
Calcium 1936.3mg 194%
Amount Per 100 g
Calories 344.54 Kcal (1443 kJ)
Calories from fat 193.17 Kcal
% Daily Value*
Total Fat 21.46g 364%
Cholesterol 95.09mg 350%
Sodium 422.95mg 194%
Potassium 118.79mg 28%
Total Carbs 27.88g 103%
Sugars 1.01g 44%
Dietary Fiber 0.91g 40%
Protein 10.2g 225%
Vitamin C 1.8mg 34%
Vitamin A 0.1mg 24%
Iron 0.5mg 34%
Calcium 175.4mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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