Zucchini and Parmesan Gratin Recipe

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Zucchini and Parmesan Gratin
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees Farenheit.
  2. Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
  3. Mix all of the ingredients together well and pour into the pan.
  4. Sprinkle with additional Parmesan cheese to taste.
  5. Bake for 40-45 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.2 Kcal (1784 kJ)
Calories from fat 257.87 Kcal
% Daily Value*
Total Fat 28.65g 44%
Cholesterol 116.45mg 39%
Sodium 783.35mg 33%
Potassium 755.04mg 16%
Total Carbs 31.49g 10%
Sugars 1.09g 4%
Dietary Fiber 4.15g 17%
Protein 12.8g 26%
Vitamin C 28.7mg 48%
Iron 3.3mg 18%
Calcium 315.8mg 32%
Amount Per 100 g
Calories 210.54 Kcal (881 kJ)
Calories from fat 127.38 Kcal
% Daily Value*
Total Fat 14.15g 44%
Cholesterol 57.53mg 39%
Sodium 386.96mg 33%
Potassium 372.98mg 16%
Total Carbs 15.56g 10%
Sugars 0.54g 4%
Dietary Fiber 2.05g 17%
Protein 6.32g 26%
Vitamin C 14.2mg 48%
Iron 1.6mg 18%
Calcium 156mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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