Directions:
- In a 12-inch skillet, melt the butter or margarine. Stir in bouillon granules until dissolved.
- Add mushrooms, yellow squash, zucchini, and onion. Cook over medium heat for 10 minutes.
- Add lemon juice, seasoned salt, and lemon-pepper seasoning.
- Cook 5 minutes more or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.15 Kcal (285 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 387.38mg | 16% | |
| Potassium | 183.83mg | 4% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.69 Kcal (426 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 9% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 5% | |
| Sodium | 578.05mg | 16% | |
| Potassium | 274.31mg | 4% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.01g | 5% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 9.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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