Directions:
- In reserved fat, saute onions until cooked, remove & set aside on a paper towel. Add zucchini to pan & saute until cooked, drain on paper towel. In casserole layer- zucchini, onion, salt & pepper, oregano, bacon & dot with ketchup. Continue until all are used. Finish with bacon & ketchup. Bake at 350 for 20-30 minutes until hot & bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.11 Kcal (2207 kJ) | ||
| Calories from fat | 317.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 54% | |
|---|---|---|---|
| Cholesterol | 90.41mg | 30% | |
| Sodium | 2577.62mg | 107% | |
| Potassium | 458.23mg | 10% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 30.08g | 60% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328.52 Kcal (1375 kJ) | ||
| Calories from fat | 198.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 54% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 30% | |
| Sodium | 1606.49mg | 107% | |
| Potassium | 285.59mg | 10% | |
| Total Carbs | 14.09g | 8% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 18.75g | 60% | |
| Vitamin C | 7.5mg | 20% | |
| Iron | 1.6mg | 14% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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