Zucchini Garden Chowder Recipe

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Zucchini Garden Chowder
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Ingredients:

Directions:

  1. In large kettle over medium heat, saute onion, zucchini, parsley, and basil in butter until tender.
  2. Stir in flour, salt, and pepper.
  3. Gradually stir in water.
  4. Add bouillon and lemon juice; mix well.
  5. Bring to a boil; cook and stir for 2 minutes.
  6. Add tomatoes, milk, and corn; bring to a boil.
  7. Reduce heat; cover and simmer for 5 minutes or until corn is tender.
  8. Just before serving, stir in cheeses until melted.
  9. Add sugar and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.79 Kcal (1808 kJ)
Calories from fat 264.4 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 81.5mg 27%
Sodium 1678.76mg 70%
Potassium 207.89mg 4%
Total Carbs 23.73g 8%
Sugars 5.35g 21%
Dietary Fiber 1.86g 7%
Protein 18.58g 37%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 477.2mg 48%
Amount Per 100 g
Calories 162.9 Kcal (682 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 45%
Cholesterol 30.75mg 27%
Sodium 633.35mg 70%
Potassium 78.43mg 4%
Total Carbs 8.95g 8%
Sugars 2.02g 21%
Dietary Fiber 0.7g 7%
Protein 7.01g 37%
Vitamin C 2.2mg 10%
Iron 0.8mg 11%
Calcium 180mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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