Zucchini and Goat Cheese Frittata (Claire Robinson) Recipe

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Zucchini and Goat Cheese Frittata (Claire Robinson)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Slice the zucchini lengthwise in half and cut each half into very thin half moon shapes. Melt the butter in a large (preferably nonstick) skillet over medium-high heat. Saute the onion and then add the zucchini. Season with salt and pepper, to taste, and cook just until slightly tender, about 3 to 4 minutes. Spread the onion and zucchini evenly over the bottom of the pan and top with the beaten eggs. Season with salt and pepper, to taste, and allow it to cook until just starting to set at edges. Crumble the goat cheese evenly over the top, and put it in the oven until golden on top, about 3 to 5 minutes. Slightly cool the frittata in the pan before slicing. Serve it from the pan or invert it onto a plate, then slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.3 Kcal (613 kJ)
Calories from fat 117.56 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 53.96mg 18%
Sodium 73.66mg 3%
Potassium 34.7mg 1%
Total Carbs 1.01g 0%
Sugars 0.61g 2%
Dietary Fiber 0.14g 1%
Protein 6.7g 13%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 175.4mg 18%
Amount Per 100 g
Calories 377.71 Kcal (1581 kJ)
Calories from fat 303.5 Kcal
% Daily Value*
Total Fat 33.72g 20%
Cholesterol 139.31mg 18%
Sodium 190.17mg 3%
Potassium 89.59mg 1%
Total Carbs 2.6g 0%
Sugars 1.58g 2%
Dietary Fiber 0.35g 1%
Protein 17.3g 13%
Vitamin C 2.7mg 2%
Vitamin A 0.2mg 2%
Iron 1.3mg 3%
Calcium 452.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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