Asparagus and Goat Cheese Frittata Recipe

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Asparagus and Goat Cheese Frittata
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Ingredients:

Directions:

  1. In an 8-inch ovenproof nonstick skillet or cast-iron pan, melt butter over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add asparagus, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer.
  2. Preheat broiler to high. In a medium bowl, whisk together eggs; season with additional salt and pepper. Pour eggs over onion-asparagus mixture, stir to combine, then dot surface with goat cheese. Cook, without stirring, until eggs are set on bottom and beginning to set on top, about 5 minutes. Transfer skillet to oven and broil, 4 to 5 inches from heating element, until eggs are completely set and beginning to brown, 2 to 3 minutes. Cut into wedges and serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1062.34 Kcal (4448 kJ)
Calories from fat 694.08 Kcal
% Daily Value*
Total Fat 77.12g 119%
Cholesterol 1421.83mg 474%
Sodium 800.4mg 33%
Potassium 1148.89mg 24%
Total Carbs 20.87g 7%
Sugars 9.26g 37%
Dietary Fiber 6.46g 26%
Protein 77.92g 156%
Vitamin C 19.9mg 33%
Vitamin A 0.1mg 5%
Iron 14.1mg 78%
Calcium 1037.6mg 104%
Amount Per 100 g
Calories 137.56 Kcal (576 kJ)
Calories from fat 89.88 Kcal
% Daily Value*
Total Fat 9.99g 119%
Cholesterol 184.12mg 474%
Sodium 103.64mg 33%
Potassium 148.77mg 24%
Total Carbs 2.7g 7%
Sugars 1.2g 37%
Dietary Fiber 0.84g 26%
Protein 10.09g 156%
Vitamin C 2.6mg 33%
Iron 1.8mg 78%
Calcium 134.4mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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