Wild Rice, Asparagus, and Goat Cheese Frittata Recipe

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Wild Rice, Asparagus, and Goat Cheese Frittata
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Combine first 5 ingredients, stirring well with a whisk; set aside.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add asparagus and garlic, and sauté 2 minutes. Add onions, and sauté 1 minute or until asparagus is crisp-tender. Add tomatoes, rice, basil, and rind; cook 1 minute or until thoroughly heated. Reduce heat to medium. Pat mixture into an even layer in pan; sprinkle with cheese. Pour egg mixture over rice mixture; cook 4 minutes or until almost set.
  4. Wrap handle of pan with foil; broil 4 minutes or until golden brown and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.61 Kcal (672 kJ)
Calories from fat 63.23 Kcal
% Daily Value*
Total Fat 7.03g 11%
Cholesterol 237.08mg 79%
Sodium 446.37mg 19%
Potassium 257.87mg 5%
Total Carbs 10.69g 4%
Sugars 3.52g 14%
Dietary Fiber 1.43g 6%
Protein 14.11g 28%
Vitamin C 4.6mg 8%
Iron 2.4mg 13%
Calcium 76mg 8%
Amount Per 100 g
Calories 78.26 Kcal (328 kJ)
Calories from fat 30.81 Kcal
% Daily Value*
Total Fat 3.42g 11%
Cholesterol 115.53mg 79%
Sodium 217.51mg 19%
Potassium 125.66mg 5%
Total Carbs 5.21g 4%
Sugars 1.72g 14%
Dietary Fiber 0.69g 6%
Protein 6.87g 28%
Vitamin C 2.2mg 8%
Iron 1.1mg 13%
Calcium 37mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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