Directions:
- In large stock pot cook the ground turkey, sliced celery, chopped onions and minced garlic until meat is cooked through. Drain. Stir in water, potatoes, corn and pasta. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.4 Kcal (2376 kJ) | ||
| Calories from fat | 199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 124.22mg | 41% | |
| Sodium | 945.87mg | 39% | |
| Potassium | 1224.19mg | 26% | |
| Total Carbs | 56.77g | 19% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 38.11g | 76% | |
| Vitamin C | 51.8mg | 86% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 68.46 Kcal (287 kJ) | ||
| Calories from fat | 24.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 34% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 41% | |
| Sodium | 114.12mg | 39% | |
| Potassium | 147.7mg | 26% | |
| Total Carbs | 6.85g | 19% | |
| Sugars | 3.33g | 110% | |
| Dietary Fiber | 0.41g | 14% | |
| Protein | 4.6g | 76% | |
| Vitamin C | 6.2mg | 86% | |
| Iron | 0.4mg | 20% | |
| Calcium | 19.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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