Beefy Bean Soup Recipe

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Ingredients:

Serving

1 can (29 oz) tomato puree
1 can (14-1/2 oz) diced tomatoes, undrained
1 cup water
1 cup beef broth
4-1/2 tsp chicken bouillon granules
3/4 tsp salt
3/4 tsp dried basil
3/4 tsp dried oregano
3/4 cup uncooked elbow macaroni
1/2 lb ground turkey or beef
1 cup chopped celery
1/2 cup chopped onion
1/2 tsp dried minced garlic
1 can (16 oz) kidney beans, rinsed and drained
1 can (15-1/2 oz) great northern beans, rinsed and drained

Directions:

In a Dutch oven, combine the first eight ingredients. Bring to a boil. Stir in macaroni. Reduce heat; simmer, uncovered, for 10-15 minutes or until macaroni is tender.
Meanwhile, in a large skillet, cook the beef, celery, onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add to tomato mixture. Stir in beans; heat through. Yield: 8 servings (3 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.07 Kcal (452 kJ)
Calories from fat	19.21 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	20.55mg	7%
Sodium	618.71mg	26%
Potassium	241.24mg	5%
Total Carbs	12.72g	4%
Sugars	1.5g	6%
Dietary Fiber	1.92g	8%
Protein	9.74g	19%
Vitamin C	2.2mg	4%
Iron	0.9mg	5%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	79.02 Kcal (331 kJ)
Calories from fat	14.04 Kcal
		% Daily Value*
Total Fat	1.56g	3%
Cholesterol	15.03mg	7%
Sodium	452.4mg	26%
Potassium	176.4mg	5%
Total Carbs	9.3g	4%
Sugars	1.1g	6%
Dietary Fiber	1.4g	8%
Protein	7.12g	19%
Vitamin C	1.6mg	4%
Iron	0.7mg	5%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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