Beef and Pasta Casserole Recipe

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Beef and Pasta Casserole
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Ingredients:

Directions:

  1. Mix all but pasta together and simmer 15 minutes. Cook pasta and mix into beef mixture. Fold all together, place in baking dish and top with cheese. Bake 20-25 min. Broil 2 min to brown cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1960.73 Kcal (8209 kJ)
Calories from fat 508.19 Kcal
% Daily Value*
Total Fat 56.47g 87%
Cholesterol 529.81mg 177%
Sodium 3537.79mg 147%
Potassium 4846.28mg 103%
Total Carbs 211.58g 71%
Sugars 50.36g 201%
Dietary Fiber 24.72g 99%
Protein 161.97g 324%
Vitamin C 114mg 190%
Iron 21.2mg 118%
Calcium 852.1mg 85%
Amount Per 100 g
Calories 85.93 Kcal (360 kJ)
Calories from fat 22.27 Kcal
% Daily Value*
Total Fat 2.47g 87%
Cholesterol 23.22mg 177%
Sodium 155.05mg 147%
Potassium 212.4mg 103%
Total Carbs 9.27g 71%
Sugars 2.21g 201%
Dietary Fiber 1.08g 99%
Protein 7.1g 324%
Vitamin C 5mg 190%
Iron 0.9mg 118%
Calcium 37.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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