Directions:
- In a small bowl, combine the first five ingredients; set aside. Make 11 slices in the bread, not cutting all the way though bottom crust. Place loaf on a piece of foil large enough to wrap it completely. Gently separate every other slice and spread 1 tablespoon mayonnaise mixture on cut surfaces. Insert cheese, tomato, salami, onion and pepperoni between every other slice. Wrap the foil tightly around loaf; place on a baking sheet. Bake at 350° for 25 minutes. To serve, cut bread between unstuffed slices; serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.54 Kcal (999 kJ) | ||
| Calories from fat | 150.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 428.22mg | 18% | |
| Potassium | 373.39mg | 8% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.08 Kcal (344 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 26% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 12% | |
| Sodium | 147.35mg | 18% | |
| Potassium | 128.48mg | 8% | |
| Total Carbs | 5.36g | 5% | |
| Sugars | 2.44g | 28% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 2.3g | 13% | |
| Vitamin C | 5.7mg | 28% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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