Italian Sausage Grinders Recipe

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Italian Sausage Grinders
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Ingredients
10
Count
Nutrition
76
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink.
  2. Serve sausages on buns with sauce; sprinkle with Parmesan cheese. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.37 Kcal (320 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 6.45mg 2%
Sodium 158.21mg 7%
Potassium 61.44mg 1%
Total Carbs 2.3g 1%
Sugars 1.03g 4%
Dietary Fiber 0.27g 1%
Protein 2.19g 4%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 145.89 Kcal (611 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 10%
Cholesterol 12.32mg 2%
Sodium 302.25mg 7%
Potassium 117.38mg 1%
Total Carbs 4.4g 1%
Sugars 1.97g 4%
Dietary Fiber 0.52g 1%
Protein 4.18g 4%
Vitamin C 2.7mg 2%
Iron 0.7mg 2%
Calcium 54.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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