Chicken Cakes Recipe

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Chicken Cakes
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Ingredients:

Directions:

  1. Whisk all ingredients together until sauce is well blended.
  2. Melt better in a large skillet over medium heat.
  3. Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
  4. Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
  5. Shape chicken mixture into 8 (3 1/2-inch) patties.
  6. Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
  7. Drain on paper towels.
  8. Repeat procedure with remaining oil and patties.
  9. Serve immediately withRemoulade Sauce (recipe follows).
  10. REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.79 Kcal (3160 kJ)
Calories from fat 547.16 Kcal
% Daily Value*
Total Fat 60.8g 94%
Cholesterol 111.74mg 37%
Sodium 965.21mg 40%
Potassium 340.33mg 7%
Total Carbs 31.14g 10%
Sugars 2.79g 11%
Dietary Fiber 1.07g 4%
Protein 21.81g 44%
Vitamin C 13.3mg 22%
Vitamin A 0.3mg 10%
Iron 6.3mg 35%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 293.41 Kcal (1228 kJ)
Calories from fat 212.7 Kcal
% Daily Value*
Total Fat 23.63g 94%
Cholesterol 43.44mg 37%
Sodium 375.2mg 40%
Potassium 132.3mg 7%
Total Carbs 12.1g 10%
Sugars 1.08g 11%
Dietary Fiber 0.42g 4%
Protein 8.48g 44%
Vitamin C 5.2mg 22%
Vitamin A 0.1mg 10%
Iron 2.4mg 35%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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